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DEAS 874: 2022, Processing and handling of prawns or shrimps — Code of practice, Second Edition.  


Tanzania
TBT
2024-08-13
2024-10-12

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.


G/TBT/N/BDI/494, G/TBT/N/KEN/1654, G/TBT/N/RWA/1043, G/TBT/N/TZA/1157, G/TBT/N/UGA/1994
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67.120.30 - Fish and fishery products
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030616 - Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
030617 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030616); Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) (HS code(s): 030617); Fish and fishery products (ICS code(s): 67.120.30)Code of practice for processing and handling of prawns or shrimps 

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