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DEAS 874: 2022, Processing and handling of prawns or shrimps — Code of practice, Second Edition


Kenya
SPS
2024-08-13
2024-10-12

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.

Note: This Draft East African Standard was also notified under TBT committee


G/SPS/N/BDI/114, G/SPS/N/KEN/293, G/SPS/N/RWA/107, G/SPS/N/TZA/372, G/SPS/N/UGA/365
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67.120.30 - Fish and fishery products
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030617 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
030616 - Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

Food safety (SPS)

Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030616); Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) (HS code(s): 030617); Fish and fishery products (ICS code(s): 67.120.30)

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