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DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition.  

来源：epingalert 发布时间：2024-08-13 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2024-08-13
评议截止时间：
2024-10-12
通告描述：

This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.

Note: This Draft East African Standard was also notified under TBT committee

 


文档编号：
G/SPS/N/BDI/116, G/SPS/N/KEN/295, G/SPS/N/RWA/109, G/SPS/N/TZA/374, G/SPS/N/UGA/367
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
通告文档/来源：
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HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
通告目的：

Food safety (SPS)
相关产品：

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30), Dried and salted dried fish

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