This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.
Note: This Draft East African Standard was also notified under TBT committee
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30), Dried and salted dried fish