This Draft Uganda Standard applies to dandelion greens consisting of either plants or cut leaves of varieties (cultivars) grown from Taraxacum officinale F.H. Wigg. to be supplied fresh to the consumer, dandelion greens for industrial processing being excluded. The standard shall not be applicable to mixtures of plants and cut leaves in the same container.
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegetables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20); Fresh dandelion greens