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DUS DARS 993:2024, Fresh dandelion greens — Specification,  First edition


Uganda
SPS
2024-08-12
2024-10-11

This Draft Uganda Standard applies to dandelion greens consisting of either plants or cut leaves of varieties (cultivars) grown from Taraxacum officinale F.H. Wigg. to be supplied fresh to the consumer, dandelion greens for industrial processing being excluded. The standard shall not be applicable to mixtures of plants and cut leaves in the same container.


G/SPS/N/UGA/349
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Food safety (SPS)

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegetables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20); Fresh dandelion greens

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