This Draft Uganda Standard applies to lettuces of varieties (cultivars) grown from:
Lactuca sativa L. var. capitata L. (head lettuces including crisphead and "Iceberg" type lettuces), Lactuca sativa L. var. longifolia Lam. (cos or romaine lettuces), Lactuca sativa L. var. crispa L. (leaf lettuces), crosses of these varieties, curled-leaved endives of varieties (cultivars) grown from Cichorium endivia L. var. crispa Lam and broad-leaved (Batavian) endives (escaroles) of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh to the consumer. This standard does not apply to produce for industrial processing.
Fresh or chilled lettuce (excl. cabbage lettuce) (HS code(s): 070519); Vegetables and derived products (ICS code(s): 67.080.20); Fresh lettuces, curled-leaved endives; broad-leaved (batavian) endives