This Draft Uganda Standard applies to berry fruits of species and varieties (cultivars) grown from the following species to be supplied fresh to the consumer, berry fruits for industrial processing being excluded:
a) raspberries (Rubus idaeus L.)
b) blackberries (Rubus sect. Rubus)
c) loganberries (Rubus loganobaccus L. H. Bailey)
d) currants (Ribes rubrum L., Ribes nigrum L.)
e) gooseberries (Ribes uva-crispa L.)
f) bilberries (Vaccinium myrtillus L.)
g) blueberries (Vaccinium corymbosum L., Vaccinium formosum Andrews, Vaccinium
angustifolium Aiton, Vaccinium virgatum Aiton)
h) cowberries, lingonberries (Vaccinium vitis-idaea L.)
i) cranberries (Vaccinium macrocarpon Aiton)
j) wild cranberries (Vaccinium oxycoccos L.)
k) cloudberries (Rubus chamaemorus L.)
l) hybrids of these species such as boysenberries (Rubus ursinus Cham. et Schltdl. x
m) Rubus idaeus L.), tayberries (Rubus sect. Rubus x Rubus idaeus L.), jostaberries (Ribes nigrum L. x Ribes uva-crispa L.).
Fresh raspberries, blackberries, mulberries and loganberries (HS code(s): 081020); Fresh cranberries, bilberries and other fruits of the genus Vaccinium (HS code(s): 081040); Cranberry or lingonberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) (HS code(s): 200981); Fruits and derived products (ICS code(s): 67.080.10); Fresh berry fruits