当前位置:首页 / TBT/SPS通报 /Food Products

Food Products


Egypt
SPS
2024-08-05

This addendum concerns the notification of the draft Egyptian Standard ES 2613-2 "Shelf life for food products Part: 2 Shelf Life " (18 pages in Arabic (partial amendment in 1 page, in Arabic)).

It should be noted that the Ministerial Decree No. 100/2019 which was formerly notified in G/SPS/N/EGY/92/Add.1 dated 3 June 2020, the Ministerial Decree No. 653/2020 which was formerly notified in G/SPS/N/EGY/92/Add.2 dated 15 March 2021 and the Ministerial Decree No. 222/2021 which was formerly notified in G/SPS/N/EGY/92/Add.3 dated 20 September 2021, the Ministerial Decree No. 522/2021 which was formerly notified in G/SPS/N/EGY/92/Add.4 dated 18 March 2022, the Ministerial Decree No. 393/2022 which was formerly notified in G/SPS/N/EGY/92/Add.5 dated 25 August 2022, the Ministerial Decree No. 233/2023 which was formerly notified in G/SPS/N/EGY/92/Add.6 dated 21 July 2023, the Ministerial Decree No.361/2024 which was formerly notified in G/SPS/N/EGY/92/Add.7 dated 12 July 2024, mandated among others the earlier versions and amendments of this Standard.

Worth mentioning is that this standard has been partially modified in tables (1), (2) and (3) as follows:

  • The shelf life of plain and flavoured yogurt is 30 days instead of 15 days.
  • The shelf life of beef and buffalo liver is 12 months instead of 7 months.
  • The shelf life of frozen fish is 10 months instead of 6 months.

Worth mentioning is that this standard has been formulated according to National Studies and its updates.

Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.


G/SPS/N/EGY/92/Add.8
原文文档   翻译文档

Food safety (SPS)
Food safety (SPS)
Food products
lINKS
相关链接