DEAS 871: 2024, Fish sausages — Specification, Second Edition. Note: This Draft East African Standard was also notified under SPS committee

来源：epingalert 发布时间：2024-06-27 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2024-06-27

评议截止时间：

2024-08-26

通告描述：

This Draft East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption.

This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage

文档编号：

G/TBT/N/BDI/485, G/TBT/N/KEN/1633, G/TBT/N/RWA/1034, G/TBT/N/TZA/1142, G/TBT/N/UGA/1952

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

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HS Code：

160420 - Prepared or preserved fish (excl. whole or in pieces)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 871: 2024, Fish sausages — Specification, Second Edition. Note: This Draft East African Standard was also notified under SPS committee

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