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DEAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition. Note: This Draft East African Standard was also notified under SPS committee


Uganda
TBT
2024-06-27
2024-08-26

This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.


G/TBT/N/BDI/489, G/TBT/N/KEN/1637, G/TBT/N/RWA/1038, G/TBT/N/TZA/1146, G/TBT/N/UGA/1956
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67.120.30 - Fish and fishery products
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030520 - Fish livers, roes and milt, dried, smoked, salted or in brine

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Fish livers, roes and milt, dried, smoked, salted or in brine (HS code(s): 030520); Fish and fishery products (ICS code(s): 67.120.30)Fresh/frozen fish roe

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