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DEAS 1204:2024, Dried fish maws — Specification, First Edition Note: This Draft East African Standard was also notified under SPS committee


Burundi
TBT
2024-06-27
2024-08-26

This draft  East African standard  specifies the requirements,  sampling and test methods for dried fish maws intended for human consumption. 


G/TBT/N/BDI/490, G/TBT/N/KEN/1638, G/TBT/N/RWA/1039, G/TBT/N/TZA/1147, G/TBT/N/UGA/1957
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67.120.30 - Fish and fishery products
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030572 - Fish heads, tails and maws, smoked, dried, salted or in brine

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Fish heads, tails and maws, smoked, dried, salted or in brine (HS code(s): 030572); Fish and fishery products (ICS code(s): 67.120.30) Dried fish maws

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