DEAS 871: 2024, Fish sausages — Specification, Second Edition

来源：epingalert 发布时间：2024-06-26 浏览量：*

通告成员：

Burundi

通告类型：

SPS

通告发布时间：

2024-06-26

评议截止时间：

2024-08-25

通告描述：

This Draft East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption.

This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.

Note: This Draft East African Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/BDI/109, G/SPS/N/KEN/287, G/SPS/N/RWA/102, G/SPS/N/TZA/362, G/SPS/N/UGA/336

查看文档：

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

HS Code：

160420 - Prepared or preserved fish (excl. whole or in pieces)

通告目的：

Food safety (SPS)

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