This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.
Note: This Draft East African Standard was also notified under TBT Committee.
Fish livers, roes and milt, dried, smoked, salted or in brine (HS code(s): 030520); Fish and fishery products (ICS code(s): 67.120.30); Fresh/frozen fish roe