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Amendment of the Compulsory Specification for frozen shrimps (prawns), langoustines and crabs, and products derived therefrom, (VC 8031)


South Africa
SPS
2024-06-10
2024-08-09

This amendment requires that frozen shrimps (prawns), langoustines and crabs, and products derived therefrom, for human consumption, which are to be offered for sale, comply with this amended compulsory specification which introduces that imported products are produced in food handling/manufacturing facilities that comply with Good Hygiene Practices (GHP) that are approved/certified by Competent Authorities in their country of origin. The introduction of a health guarantee/import certification requires Competent Authority in the country of origin attests to monitoring safety of facilities and consignments on the certificate, similar to processes conducted by authorities for local production. The technical requirements of the South African National Standard (SANS) 788: 2024 are that applies to the handling, preparation, processing, packing, transportation, freezing, storage and quality are still applicable to support this amendment.

SPS element: This compulsory specification specifies microbiological requirements for disease-causing organisms for frozen shrimps (prawns), langoustines and crabs, and products derived therefrom.


G/SPS/N/ZAF/84
原文文档   翻译文档

65 - Agriculture;67 - Food technology
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03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
030617 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
030614 - Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water

Food safety (SPS)

Frozen shrimps (prawns), langoustines and crabs, and products derived therefrom (HS codes: 03, 16)

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