Amendment of a Compulsory Specification for chilled smoked finfish and smoke-flavoured finfish (VC8021)

来源：epingalert 发布时间：2024-06-10 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2024-06-10

评议截止时间：

2024-08-09

通告描述：

This Compulsory Specification requires that chilled smoked finfish and smoke-flavoured finfish (VC8021), which are to be offered for sale, comply with this Compulsory Specification and the requirements of the latest edition of the South African National Standard (SANS) 2877 that apply to the handling, preparation, processing, packing, transportation, storage and quality of smoked finfish, smoke-flavoured finfish and products derived therefrom, as well as the requirements for the ingredients of the products covered by this specification. The hygiene requirements for the product, as well as chemical and microbiological contaminant requirements for the product, and the requirements for employees at the packing facility, shall comply with the requirements of the latest edition of SANS 2877.

文档编号：

G/SPS/N/ZAF/85

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ICS Code：

65 - Agriculture;67 - Food technology

通告文档/来源：

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HS Code：

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

通告目的：

Food safety (SPS)

Amendment of a Compulsory Specification for chilled smoked finfish and smoke-flavoured finfish (VC8021)

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