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Ministerial Decree No. 143 /2024 mandating the Egyptian Standard ES 8042/2024 for "fermented milks"


Egypt
SPS
2024-05-31
2024-07-30

The Ministerial Decree No. 143 /2024 gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8042 which specifies the essential requirements and descriptive criteria of fermented milks, which include fermented milks, heat-treated fermented milks, concentrated fermented milks, and complex dairy products, with the exception of labneh, which depend on the use of these milks and are prepared for direct consumption or for other manufacturing processes and which are consistent with the definitions stated in Claus 2.


G/SPS/N/EGY/146
原文文档   翻译文档

67.100.10 - Milk and processed milk products

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

Food safety (SPS)

Milk and processed milk products (ICS code: 67.100.10)

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