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TBS/AFDC 17 (2280) DTZS/ REV TZS 2225: 2018, Sugar  cane syrup —  Specification, Second Edition


Tanzania
SPS
2024-05-17
2024-07-16

This  Tanzania Standard specifies the  requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks  and pharmaceutical industries.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/358
原文文档   翻译文档

67.180.10 - Sugar and sugar products
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1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Food safety (SPS)

Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel (HS code(s): 1702); Sugar and sugar products (ICS code(s): 67.180.10); Sugar cane syrup

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