This Tanzania Standard specifies the requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks and pharmaceutical industries.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel (HS code(s): 1702); Sugar and sugar products (ICS code(s): 67.180.10); Sugar cane syrup