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TBS/AFDC 17 (2280) DTZS/ REV TZS 2225: 2018, Sugar  cane syrup —  Specification, Second Edition.  Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-05-15
2024-07-14

This  Tanzania Standard specifies the  requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks  and pharmaceutical industries.


G/TBT/N/TZA/1133
原文文档   翻译文档

67.180.10 - Sugar and sugar products
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1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel (HS code(s): 1702); Sugar and sugar products (ICS code(s): 67.180.10) sugar cane syrup

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