This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.
Note: This Draft East African Standard was also notified under TBT Committee.
Husked or brown rice (HS code(s): 100620); Cereals, pulses and derived products (ICS code(s): 67.060)