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TBS/AFDC 17 (2280) DTZS:2024/REV TZS 2225: 2018,Sugar cane syrup — Specification, Second Edition. Note: This Draft Tanzania  Standard was also notified under SPS committee


Tanzania
TBT
2024-05-03
2024-07-02

This Tanzania Standard specifies the requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks and pharmaceutical industries.

 


G/TBT/N/BDI/472, G/TBT/N/KEN/1618, G/TBT/N/RWA/1019, G/TBT/N/TZA/1126, G/TBT/N/UGA/1930
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67.180.10 - Sugar and sugar products
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121293 - Sugar cane, fresh, chilled, frozen or dried, whether or not ground

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Sugar cane, fresh, chilled, frozen or dried, whether or not ground (HS code(s): 121293); Sugar and sugar products (ICS code(s): 67.180.10)

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