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Poultry and eggs


Egypt
SPS
2024-04-18

This addendum concerns the notification of the Ministerial Decree No. 503/2023 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1090 for "Frozen Poultry and Rabbits "(partial amendment in 1 page, in Arabic).

It should be noted that Ministerial Decree No. 1097/2019 (1 page, in Arabic) which was formerly notified in G/SPS/N/EGY/96 dated 8 January 2020, mandated among others the earlier version of this Egyptian Standard.

Worth mentioning is that ES 1090 "Frozen poultry and rabbits" (partial amendment No. 1 in 1 page, in Arabic) is concerned with amendment the note under clause (2) "Definition". It is contained "Inedible parts are considered feathers, blood, and offal. Otherwise, they are considered edible parts".

This standard has been formulated according to National studies.

Producers and importers are kept informed of any amendments in the Egyptian Standards through the publication of administrative orders in the official gazette.

Date of adoption: 18 December 2023

Date of entry into force: 5 January 2024


G/SPS/N/EGY/96/Add.1
原文文档   翻译文档

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
0407 - Birds' eggs, in shell, fresh, preserved or cooked.
0407 - Birds' eggs, in shell, fresh, preserved or cooked
0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

Food safety (SPS)
Poultry and Eggs
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