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AFDC 7 (2601) DTZS:2014, Mixed masala — Specification, Second Edition


Tanzania
SPS
2024-03-21
2024-05-20

This Tanzania Standard specifies the requirements,  methods of sampling and test for mixed masala  which is used as a flavouring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/341
原文文档   翻译文档

67.220.10 - Spices and condiments
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091091 - Mixtures of different types of spices

Food safety (SPS)
Animal health (SPS)
Protect humans from animal/plant pest or disease (SPS)
Protect territory from other damage from pests (SPS)

Mixtures of different types of spices (HS code(s): 091091); Spices and condiments (ICS code(s): 67.220.10)

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