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AFDC 7 (2598) DTZS:2024, Dried Rosemary (Rosmarinus officinalis L.) in cut or ground – Specification


Tanzania
SPS
2024-03-21
2024-05-20

This draft Tanzania Standard specifies the requirements,  methods of sampling and test  for dried rosemary (Rosmarinus officinalis L.) leaves in cut and ground form for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/342
原文文档   翻译文档

67.220.10 - Spices and condiments
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091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

Food safety (SPS)
Animal health (SPS)
Protect humans from animal/plant pest or disease (SPS)
Protect territory from other damage from pests (SPS)

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

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