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AFDC 27 (2569) DTZS:2024, Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods, First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-03-21
2024-05-20

This  code  of  practice  recommends  on  the  application  of  Good  Agriculture  Practices  and  Good  Manufacturing Practices to prevent or reduce lead contamination in foods along the food systems. 

 


G/TBT/N/TZA/1108
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67.020 - Processes in the food industry
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Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Processes in the food industry (ICS code(s): 67.020) Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods

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