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AFDC 7 (2598) DTZS:2024, Dried Rosemary (Rosmarinus officinalis L.) in cut or ground –Specification Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-03-21
2024-05-20

This draft Tanzania Standard specifies the requirements,  methods of sampling and test  for dried rosemary (Rosmarinus officinalis L.) leaves in cut and ground form for human consumption.

 


G/TBT/N/TZA/1112
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67.220.10 - Spices and condiments
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091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

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Cost saving and productivity enhancement (TBT)

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

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