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AFDC 7 (2601) DTZS:2014, Mixed masala — Specification, Second Edition. Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-03-21
2024-05-20

This Tanzania Standard specifies the requirements,  methods of sampling and test for mixed masala which is used as a flavouring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.


G/TBT/N/TZA/1111
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67.220.10 - Spices and condiments
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091091 - Mixtures of different types of spices

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Mixtures of different types of spices (HS code(s): 091091); Spices and condiments (ICS code(s): 67.220.10)

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