Ministerial Decree No. 503 /2023

来源：epingalert 发布时间：2024-03-19 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2024-03-19

评议截止时间：

2024-05-18

通告描述：

Ministerial Decree No. 503 /2023 gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 286-1 for "Macaroni and methods of inspection and testing - Part 1: macaroni". Worth mentioning is that this standard has been formulated according to National Studies.

文档编号：

G/SPS/N/EGY/139

查看文档：

原文文档翻译文档

HS Code：

1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

通告目的：

Food safety (SPS)

Ministerial Decree No. 503 /2023

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