This standard prescribes the requirements, sampling and test methods for tapioca pearls intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms (HS code(s): 1903); Vegetables and derived products (ICS code(s): 67.080.20)