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DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition


Uganda
TBT
2022-09-20

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition; notified in G/TBT/N/UGA/1143 and G/TBT/N/UGA/1143/Add.1 entered into force on 14 May 2022. The Uganda Standard, US EAS 1005:2021, Roasted macadamia kernel — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1143/Add.2
原文文档   翻译文档

67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

Roasted macadamia kernel

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