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DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition


Uganda
TBT
2022-09-20

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition; notified in G/TBT/N/UGA/1253 and G/TBT/N/UGA/1253/Add.1 entered into force on 14 May 2022. The Uganda Standard, US EAS 1029:2021, Rabbit meat (carcasses and cuts) — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1253/Add.2
原文文档   翻译文档

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares
020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares

Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

Rabbit meat

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