The amendment to the Regulations makes provision for the maximum limits for pesticide residues in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetic and Disinfectants Act, 1972 (Act 54 of 1972).
Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, maté and spices (HS code(s): 09); Cereals (HS code(s): 10); Cotton (HS code(s): 52)