DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition

来源：epingalert 发布时间：2022-09-20 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-09-20

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition; notified in G/TBT/N/UGA/1314 and G/TBT/N/UGA/1314/Add.1 entered into force on 14 May 2022. The Uganda Standard, US 889:2021, Dried vegetables and herbs for food use — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1314/Add.2

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products;67.080.20 - Vegetables and derived products

HS Code：

071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition

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