Regulations regarding the classification, packing and marking of mayonnaise, salad cream, salad dressing and salad oil dressing intended for sale in the Republic of South Africa: Revised

来源：epingalert 发布时间：2024-02-20 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2024-02-20

评议截止时间：

2024-04-20

通告描述：

This is a revision of the present quality regulations (published in 2000) that prescribe the classification of mayonnaise, salad cream, salad dressing and salad oil dressing based on the vegetable oil content thereof, for example salad dressing is classified as Salad Oil Dressing (>52%) Salad Dressing (>12%-52%), Reduced Oil Salad Dressing (0.5%-12%) and Oil Free Salad Dressing (<0.5%). The labelling requirements are prescribed based on this classification. These regulations do not address food safety or nutritional issues.

文档编号：

G/TBT/N/ZAF/254

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67 - Food technology

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Other (TBT)

Regulations regarding the classification, packing and marking of mayonnaise, salad cream, salad dressing and salad oil dressing intended for sale in the Republic of South Africa: Revised

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