DMS 1257:2023 Baker’s yeast

DMS 1257:2023 Baker’s yeast – Specification

来源：epingalert 发布时间：2024-02-16 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2024-02-16

评议截止时间：

2024-04-16

通告描述：

This draft Malawi standard specifies requirements, sampling and test methods for baker's yeast.

文档编号：

G/TBT/N/MWI/94

查看文档：

原文文档翻译文档

ICS Code：

67.220.20 - Food additives

通告文档/来源：

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HS Code：

2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DMS 1257:2023 Baker’s yeast – Specification

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