DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition

来源：epingalert 发布时间：2024-02-13 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-02-13

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft Uganda Standard; DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition; notified in G/TBT/N/UGA/897, G/TBT/N/UGA/897/Add.1 and G/TBT/N/UGA/897/Add.2 was withdrawn on 1 December 2023.

文档编号：

G/TBT/N/UGA/897/Add.3

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

HS Code：

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
091050 - Curry
09109 - - Other spices:
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
09109 - - Other spices:
091050 - Curry

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition

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