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DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition

来源：epingalert 发布时间：2024-02-13 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2024-02-13
评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft Uganda Standard; DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition; notified in G/TBT/N/UGA/1090 and G/TBT/N/UGA/1090/Add.1 was withdrawn on 1 December 2023.


文档编号：
G/TBT/N/UGA/1090/Add.2
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原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products
HS Code：

020410 - Fresh or chilled lamb carcases and half-carcases
02042 - - Other meat of sheep, fresh or chilled:
020430 - Frozen lamb carcases and half-carcases
02044 - - Other meat of sheep, frozen:
020410 - Fresh or chilled lamb carcases and half-carcases
020430 - Frozen lamb carcases and half-carcases
02042 - - Other meat of sheep, fresh or chilled:
02044 - - Other meat of sheep, frozen:
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品：
Fresh or chilled lamb carcases and half-carcases (HS code(s): 020410); - Other meat of sheep, fresh or chilled: (HS code(s): 02042); Frozen lamb carcases and half-carcases (HS code(s): 020430); - Other meat of sheep, frozen: (HS code(s): 02044); Meat and meat products (ICS code(s): 67.120.10)

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