DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts

DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification

来源：epingalert 发布时间：2024-02-13 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-02-13

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft Uganda Standard; DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification; notified in G/TBT/N/UGA/696 and G/TBT/N/UGA/696/Add.1 was withdrawn on 1 December 2023.

文档编号：

G/TBT/N/UGA/696/Add.3

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

02101 - - Meat of swine:
0203 - Meat of swine, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
02101 - - Meat of swine:

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification

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