DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

来源：epingalert 发布时间：2024-02-13 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2024-02-13

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, notified in G/SPS/N/UGA/166 and G/SPS/N/UGA/166/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 84-3:2022, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/166/Add.2

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

通告目的：

Food safety (SPS)

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

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