DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification

DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition

来源：epingalert 发布时间：2024-02-13 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2024-02-13

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, notified in G/SPS/N/UGA/165 and G/SPS/N/UGA/165/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 84-2:2022, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/165/Add.2

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

020410 - Fresh or chilled lamb carcases and half-carcases
020410 - Fresh or chilled lamb carcases and half-carcases

通告目的：

Food safety (SPS)

DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition

热门文章