DUS 1987:2018, Whipping cream — Specification, First Edition

来源：epingalert 发布时间：2024-02-12 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-02-12

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft Uganda Standard; DUS 1987:2018, Whipping cream — Specification, First Edition; notified in G/TBT/N/UGA/912, G/TBT/N/UGA/912/Add.1 and G/TBT/N/UGA/912/Add.2 was withdrawn on 1 December 2023.

文档编号：

G/TBT/N/UGA/912/Add.3

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products;67.100.10 - Milk and processed milk products

HS Code：

0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS 1987:2018, Whipping cream — Specification, First Edition

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