DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

来源：epingalert 发布时间：2024-02-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-02-09

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition notified in G/TBT/N/UGA/1369 and G/TBT/N/UGA/1369/Add.1 entered into force on 1 December 2023. The Uganda Standard, US EAS 84-3:2022, Meat grades and meat cuts ― Specification — Part 3: Pork, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1369/Add.2

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

通告文档/来源：

点击查看

HS Code：

020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

热门文章