DUS nnnn:2021, Sorghum malt — Specification, First Edition

来源：epingalert 发布时间：2024-02-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-02-09

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS nnnn:2021, Sorghum malt — Specification, First Edition notified in G/TBT/N/UGA/1516 and G/TBT/N/UGA/1516/Add.1 entered into force on 1 December 2023. The Uganda Standard, US 2552:2022, Sorghum malt — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1516/Add.2

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ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)
190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

DUS nnnn:2021, Sorghum malt — Specification, First Edition

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