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DEAS 98:2021, Curry powder — Specification, Third Edition


Tanzania
TBT
2024-02-06

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 98:2021, Curry powder — Specification, Third Edition notified in G/TBT/N/BDI/202, G/TBT/N/KEN/1193, G/TBT/N/RWA/593, G/TBT/N/TZA/690, G/TBT/N/UGA/1533, G/TBT/N/BDI/202/Add.1, G/TBT/N/KEN/1193/Add.1, G/TBT/N/RWA/593/Add.1, G/TBT/N/TZA/690/Add.1 and G/TBT/N/UGA/1533/Add.1 entered into force in Uganda on 1 December 2023. The Uganda Standard, US EAS 98:2022, Curry powder — Specification, Third Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/202/Add.2, G/TBT/N/KEN/1193/Add.2, G/TBT/N/RWA/593/Add.2, G/TBT/N/TZA/690/Add.2, G/TBT/N/UGA/1533/Add.2
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67.220.10 - Spices and condiments;67.220.10 - Spices and condiments
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091091 - Mixtures of different types of spices
091091 - Mixtures of different types of spices

Consumer information, labelling (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Reducing trade barriers and facilitating trade (TBT)
Mixtures of different types of spices (HS code(s): 091091); Spices and condiments (ICS code(s): 67.220.10)
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