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PRD/SZNS 078:2023 GENERAL REQUIREMENTS FOR PROCESSED MEAT PRODUCTS


Eswatini
TBT
2024-02-05
2024-04-05

This standard specifies the general requirements for the handling, preparation, processing, packaging, refrigeration, transportation and storage of processed meat products, and includes microbiological and compositional requirements.


G/TBT/N/SWZ/36
原文文档   翻译文档

67.120.10 - Meat and meat products;67 - Food technology
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02 - MEAT AND EDIBLE MEAT OFFAL

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

(HS code(s): 02); (ICS code(s): 67)

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