This standard specifies requirements, sampling and test methods of cooking banana grown from Musa spp. and of family Musaceae to be supplied raw to the consumer after preparation and packaging. Cooking banana for industrial processing are excluded.
This Draft African Standard was also notified under TBT Committee.
Bananas, incl. plantains, fresh or dried (HS code(s): 0803); Fruits and derived products (ICS code(s): 67.080.10)