This African Standard specifies the requirements and methods of sampling and test for flour prepared from dried grain obtained from amaranth plant (Amaranthus caudutus, A. hypochondaricus, A. cruentus and any other variety duly approved as a grain amaranth species) intended for human consumption.
Note: This Draft African Standard was also notified under TBT Committee.
Cereal flours (excl. wheat, meslin and maize) (HS code(s): 110290); Cereals, pulses and derived products (ICS code(s): 67.060)