This African Standard specifies the requirements and methods of sampling and test of whole grains of amaranth (Amaranthus hypochondaricus and A. cruentus and any other variety duly approved as a grain amaranth species) intended for human consumption.
Note: This Draft African Standard was also notified under TBT Committee.
Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale) (HS code(s): 100890); Cereals, pulses and derived products (ICS code(s): 67.060)