This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption.
This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.
Maize "corn" flour (HS code(s): 110220); Groats and meal of maize "corn" (HS code(s): 110313); Maize starch (HS code(s): 110812); Cereals, pulses and derived products (ICS code(s): 67.060)