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DARS 1079:2023, Cheeses in Brine — Specification


Kenya
SPS
2024-01-15
2024-03-15

This draft African Standard specifies the requirements, sampling and test methods for Cheeses in Brine, intended for direct consumption or further processing, in conformity with the description in Clause 3 of this Standard.

 

Subject to the provisions of this Group Standard, African Standards for individual varieties of Cheeses in Brine may contain provisions which are more specific than those in this Standard.


G/SPS/N/KEN/259
原文文档   翻译文档

67.100.30 - Cheese
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040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Food safety (SPS)

Cheese (ICS code(s): 67.100.30)

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