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DARS 1079:2023 Cheeses in Brine — Specification


Kenya
TBT
2024-01-15
2024-03-15

This draft African Standard specifies the requirements, sampling and test methods for Cheeses in Brine, intended for direct consumption or further processing, in conformity with the description in Clause 3 of this Standard.

 

Subject to the provisions of this Group Standard, African Standards for individual varieties of Cheeses in Brine may contain provisions which are more specific than those in this Standard.


G/TBT/N/KEN/1564
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67.100.30 - Cheese
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040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Cheese (ICS code(s): 67.100.30)

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